Cacao Quinoa Pop and Puffed Brown Rice
Ingredients 150 gr quinoa pop 100 gr puffed brown rice 50 gr cacao powder 6 tbsp date syrup 6 tbsp coconut oil Instructions Preheat...
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the.cooling.rack
Apr 26, 2017
Vegan Chocolate Spread
Ingredients ½ cup black beans 3 tbsp maple syrup (or more according to your taste) 4 tbsp cacao powder 1 tbsp of water (or more) to get...
the.cooling.rack
Mar 31, 2017
Vegan Chocolate Mousse
Ingredients The liquid from a can of chickpeas (called Aquafaba) 120 gr dark chocolate 2 tbsp maple syrup Instructions Place the...
the.cooling.rack
Mar 29, 2017
Tahini Chocolate Truffles
Ingredients 50 gr almond flour 50 gr tahini 2.5 tbsp cacao powder 115 gr pitted dates 1 tbsp date syrup For coating Cacao powder,...
the.cooling.rack
Mar 15, 2017
Vegan Caramel Bars
Ingredients For the base 125 gr of almond flour 3 tbsp coconut oil 2 tbsp maple syrup Pinch salt For the caramel layer 150 gr...
the.cooling.rack
Jan 30, 2017
Brookie
Ingredients For the brownie 75 gr flour 50 gr sugar 75 gr butter 125 gr dark chocolate 2 eggs For the cookie 1 egg 60 gr of soft...
the.cooling.rack
Jan 27, 2017
Gluten-Free Peanut Butter Breakfast Muffins
Ingredients 125 ml peanut butter (Will work with any other nut butters) 1 medium banana 1 egg 60 ml cup maple syrup ½ cup oat (about 60...
the.cooling.rack
Jan 26, 2017
Chocolate Dessert
Ingredients 1 liter hazelnut milk 65 gr cornflour 75 ml maple syrup 100 gr cacao powder 20 cl cream (or greek yogurt) Chocolate stars and...
the.cooling.rack
Jan 20, 2017
Peanut Butter and Chocolate Tart - Raw & Vegan
Ingredients The base 2 cups pecan nuts ¼ cup of cocoa powder (or cacao powder) 60 ml maple syrup 1 pinch of salt 1 tsp vanilla paste...
the.cooling.rack
Jan 16, 2017
Cookies stuffed with Chocolate Spread
Homemade Chocolate Spread Ingredients 100 gr dark chocolate 100 gr pralinoise chocolate (chocolate with hazelnut) 100 gr condensed milk...
the.cooling.rack
Dec 7, 2016
Florentines
Ingredients 25 gr butter 60 ml fresh cream 60 gr sugar 220 gr flaked almonds Zest of one mandarin 50 gr dried cranberries 1 tbsp flour...
the.cooling.rack
Dec 5, 2016
Salted Caramel Frosting and Drizzle
Ingredients 3 tbsp salted caramel 2 tbsp crème fraîche 1 tbsp cream cheese Extra salted caramel to drizzle Instructions Make the Death By...
the.cooling.rack
Nov 16, 2016
Super Easy Chocolate Cake
Ingredients 150 gr cocoa powder 125 gr butter 4 eggs 150 gr sugar 1 tsp baking powder Pecan nuts for decoration Instructions ...
the.cooling.rack
Oct 23, 2016
Guilt-Free Brownie
Ingredients 50 gr of self-raising flour (for this one, I swap the flour for 10 gr of chestnut flour and 40 gr of oat flour) 200 gr dark...
the.cooling.rack
Oct 18, 2016
Pumpkin Truffles
Ingredients 50 gr cream cheese 1 tbsp sugar 100 gr pumpkin puree (I roasted a pumpkin in half, let it cool down and scooped the flesh...
the.cooling.rack
Oct 4, 2016
Chocolate Crinkles
Ingredients 50 gr sugar 100 gr dark chocolate 25 gr salted butter 1 egg ¼ tsp vanilla paste 110gr flour 1 tsp baking powder 1...
the.cooling.rack
Sep 18, 2016
Death By Chocolate or the Ultimate Moist Chocolate Cake
Ingredients For the cake 225 gr plain flour 120 gr caster sugar 85 gr cocoa powder 1½ tsp baking powder 1½ tsp bicarbonate of soda ...
the.cooling.rack
Sep 15, 2016
The perfect Cereal Bar
Ingredients 50 gr coconut oil 50 gr maple syrup 100 gr oats 50 gr of mixed seeds (sesame, pumpkin and sunflower) One small handful of...
the.cooling.rack
Sep 7, 2016
The Gooey-est Brownie Ever
Ingredients 3 bananas 1/2 cup (125 ml) of almond butter 1/4 cup (60 ml) of cacao or cocoa powder Instructions Preheat the oven to 180°C....
the.cooling.rack
May 25, 2016
Homemade peanut butter cups
Ingredients 81% dark chocolate bar ½ cup crunchy peanut butter 2 ½ tbsp coconut oil Instructions Melt the dark chocolate over a simmering...
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