the.cooling.rackOct 22, 2018Chocolate Tahini BarsIngredients 70 gr quinoa pop 70 gr crispy rice cereal 100 gr tahini (dark or light) 70 gr Chocolate/Sesame Spread (I used Carley's) ...
the.cooling.rackMay 17, 2018DukkahIngredients ½ cup almond flakes ¼ cup sunflower seeds ¼ cup sesame seeds 1½ tbsp ground coriander 1½ tbsp ground cumin 1 tsp fennel seeds...
the.cooling.rackApr 17, 2018Carrot, Cumin and Rosemary LoafIngredients 250 gr self-raising flour 1 tsp baking powder 1 tsp ground cumin 60 ml olive oil 3 eggs 60 ml oat milk 1 large carrot,...
the.cooling.rackFeb 8, 2018Vegan Mac & CheeseIngredients Half a sweet potato One carrot 150 gr cashew nuts 3 tbsp nutritional yeast 1 tsp garlic powder 250 gr Macaroni pasta...
the.cooling.rackFeb 2, 2018Vegetable Stock/PasteIngredients 200 gr celery 2 carrots 1 onion 3 small tomatoes 1 clove of garlic 50 gr mushrooms 1 tsp basil 1 tsp parley 1 tsp dried...
the.cooling.rackNov 13, 2017Roasted Vegetables & Kale Red CurryIngredients 3 carrots, peeled and cut into 3 cm length 2 parnips, peeled and cut into 3 cm length 1 hokkaido pumpkin, peeled and cut...