Tanzhong Milk Bread - Brioche Tanzhong
Ingredients Preparation of the Tanzhong the day before the bake 20 gr Strong White Flour 100 ml Water On the day of the bake 350 gr...
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the.cooling.rack
Mar 1, 2018
Baked Donuts
Ingredients 120 gr milk 50 gr sugar (I used muscovado sugar) 20 gr soft butter 1 pack of yeast 320 gr strong white flour 1 pinch of...
the.cooling.rack
Nov 28, 2017
Cinnamon Swirls
Ingredients For the dough 250 gr milk 1 pack of yeast 80 gr unsalted butter 50 gr sugar 420 gr strong flour 1 pinch of salt For the...
the.cooling.rack
Oct 29, 2017
Polka Dots Banana Bread
Ingredients 2 bananas 2 eggs 40 ml coconut oil, melted 2 tbsp vanilla extract 2 tbsp maple syrup 150 gr ground almond 1 tsp baking powder...
the.cooling.rack
Oct 25, 2017
English Muffins
Ingredients 250 gr milk 50 gr butter 1 pack of dry yeast 20 gr sugar 450 gr self-raising flour 1 tsp salt Instructions Place the...
the.cooling.rack
Feb 26, 2017
Baked Donuts
Ingredients 180 gr milk 1 pack dried yeast 2 eggs 60 gr melted butter 430 gr flour 1 pinch of salt 80 gr sugar For the...
the.cooling.rack
Feb 7, 2017
Mandarin and Cinnamon Rolls
Ingredients 90 gr cold butter 300 gr self raising flour 150 gr milk 50 gr butter, room temperature 50 gr brown sugar 3 tsp cinnamon ...
the.cooling.rack
Sep 24, 2016
French Brioche (Sweet Bread)
Ingredients 175 gr flour 1 egg 30 gr sugar 1 tsp yeast 200ml fresh cream (or single cream) 1 egg yoke for glazing Pearl sugar for...
the.cooling.rack
Sep 3, 2016
Mini-cinnamon buns
Ingredients 200 ml milk 65 gr butter 1 sachet of dried yeast 50 gr caster sugar 375 gr plain flour ¼ tsp salt 4 tbsp of pearl sugar...
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