the.cooling.rack

Ingredients Preparation of the Tanzhong the day before the bake 20 gr Strong White Flour 100 ml Water On the day of the bake 350 gr...

Ingredients 120 gr milk 50 gr sugar (I used muscovado sugar) 20 gr soft butter 1 pack of yeast 320 gr strong white flour 1 pinch of...

Ingredients For the dough 250 gr milk 1 pack of yeast 80 gr unsalted butter 50 gr sugar 420 gr strong flour 1 pinch of salt For the...

Ingredients 2 bananas 2 eggs 40 ml coconut oil, melted 2 tbsp vanilla extract 2 tbsp maple syrup 150 gr ground almond 1 tsp baking powder...

Ingredients 250 gr milk 50 gr butter 1 pack of dry yeast 20 gr sugar 450 gr self-raising flour 1 tsp salt Instructions Place the...

Ingredients 180 gr milk 1 pack dried yeast 2 eggs 60 gr melted butter 430 gr flour 1 pinch of salt 80 gr sugar For the...

Ingredients 90 gr cold butter 300 gr self raising flour 150 gr milk 50 gr butter, room temperature 50 gr brown sugar 3 tsp cinnamon ...

Ingredients 175 gr flour 1 egg 30 gr sugar 1 tsp yeast 200ml fresh cream (or single cream) 1 egg yoke for glazing Pearl sugar for...

Ingredients 200 ml milk 65 gr butter 1 sachet of dried yeast 50 gr caster sugar 375 gr plain flour ¼ tsp salt 4 tbsp of pearl sugar...