Ingredients
50 gr of self-raising flour (for this one, I swap the flour for 10 gr of chestnut flour and 40 gr of oat flour)
200 gr dark chocolate
3 eggs
150 gr apple compote
Extra Fillings
Whatever you fancy!
I filled 2 with a couple of crushed pecan nuts, 2 with 1 tbsp of peanut butter and 2 with 1 tbsp of almond butter.
Instructions
Preheat the oven to 180°C.
Place the chocolate in the Thermomix bowl, 50°C, Speed 1, 5 minutes.
Add all the other ingredients, Speed 5, 25 seconds. Place in a silicon mould that you've run under water and shaken the excess water.
Divide the mixture between them and bake for 15 minutes. Bon appétit !
The recipe can easily be made without the Thermomix.
Simply melt the chocolate and add all the other ingredients.
If you don't have a silicon mould, bake in a baking tin lined with parchment paper and bake for 20-25 minutes.