Cookies stuffed with Chocolate Spread

Homemade Chocolate Spread Ingredients

100 gr dark chocolate

100 gr pralinoise chocolate (chocolate with hazelnut)

100 gr condensed milk

70 gr milk

2 tsp walnut oil

Instructions

Place the 2 chocolates in the TM, mix 10 seconds, Speed 10.

Add all the other ingredients.

Cook Speed 4, 5 minutes, 60°C. Boom! Done!

Transfer in sterilized jars and keep in the fridge.

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Cookies

Ingredients

1 egg

60 gr of soft butter (not melted)

80 gr brown sugar

180 gr flour

½ tsp of baking powder

½ a pod of vanilla (optional), seeds scraped

1 pinch of sea salt

100 gr of chocolate chips (dark, milk, white or a mix)

Instructions

Preheat the oven to 180°C.

Place all the ingredient except the chocolate chips in the Thermomix bowl, Speed 4, 10 seconds.

Add the chocolate chip and mix, counter-clockwise (otherwise the chocolate chips will be destroyed), Speed 4, 10 seconds.

Take a tablespoon of the dough and make a disk.

Add a teaspoon of the homemade chocolate spread at the center of the disk and close the cookie around the chocolate spread so you get a ball-shaped cookie.

Flaten with your hand and place the flaten balls onto parchment paper on your baking sheet.

The cookies will spread during baking, so leave enough space between them.

I usually only place about 20 cookies per baking sheet.

You can bake 2 trays at the same time.

Place into the hot oven for 15 minutes.

Let them cool down before eating. Enjoy!