Grab-And-Go Fruit Goodness
Ingredients 6 apples, peeled, halved and cored 1 stick of rhubarb, peeled and diced roughly 1 handful of strawberries Instructions Place...
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the.cooling.rack
Jun 27, 2017
Smoothie Breakfast
Ingredients A handful of fresh watermelon A handful of frozen pineapple A handful of frozen papaya A handful of frozen mango 1 tbsp...
the.cooling.rack
Jun 21, 2017
Vegan No-Bake Cookies
Ingredients 120 ml oat milk 75 gr cashew butter 50 ml maple syrup 1 tsp vanilla extract 300 gr porridge oat 100 gr chocolate (mix...
the.cooling.rack
May 23, 2017
Homemade Vanilla Extract
Ingredients A few vanilla pods 250 ml vodka (or any other alcohol, rum or bourbon works well too) Instructions Take a couple of vanilla...
the.cooling.rack
May 9, 2017
Square Energy Balls
Ingredients 60 gr cashew nuts, toasted 20 gr sesame seeds, toasted 80 gr dried apricots 20 gr cacao quinoa pops (you can also use puffed...
the.cooling.rack
Apr 27, 2017
Cacao Quinoa Pop and Puffed Brown Rice
Ingredients 150 gr quinoa pop 100 gr puffed brown rice 50 gr cacao powder 6 tbsp date syrup 6 tbsp coconut oil Instructions Preheat...
the.cooling.rack
Apr 26, 2017
Vegan Chocolate Spread
Ingredients ½ cup black beans 3 tbsp maple syrup (or more according to your taste) 4 tbsp cacao powder 1 tbsp of water (or more) to get...
the.cooling.rack
Mar 31, 2017
Vegan Chocolate Mousse
Ingredients The liquid from a can of chickpeas (called Aquafaba) 120 gr dark chocolate 2 tbsp maple syrup Instructions Place the...
the.cooling.rack
Mar 29, 2017
Tahini Chocolate Truffles
Ingredients 50 gr almond flour 50 gr tahini 2.5 tbsp cacao powder 115 gr pitted dates 1 tbsp date syrup For coating Cacao powder,...
the.cooling.rack
Mar 15, 2017
Vegan Caramel Bars
Ingredients For the base 125 gr of almond flour 3 tbsp coconut oil 2 tbsp maple syrup Pinch salt For the caramel layer 150 gr...
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