the.cooling.rackMay 23, 2017Homemade Vanilla ExtractIngredients A few vanilla pods 250 ml vodka (or any other alcohol, rum or bourbon works well too) Instructions Take a couple of vanilla...
the.cooling.rackMay 6, 2017Apple Oat-Crumble with Vanilla Cashew CreamIngredients For the Apple Filling 5 apples, peeled and diced quite small 1 heaped tbsp cornflour 1 ½ tsp cinnamon 2 tbsp maple syrup For...
the.cooling.rackApr 27, 2017Cacao Quinoa Pop and Puffed Brown RiceIngredients 150 gr quinoa pop 100 gr puffed brown rice 50 gr cacao powder 6 tbsp date syrup 6 tbsp coconut oil Instructions Preheat...
the.cooling.rackApr 26, 2017Vegan Chocolate SpreadIngredients ½ cup black beans 3 tbsp maple syrup (or more according to your taste) 4 tbsp cacao powder 1 tbsp of water (or more) to get...
the.cooling.rackMar 31, 2017Vegan Chocolate MousseIngredients The liquid from a can of chickpeas (called Aquafaba) 120 gr dark chocolate 2 tbsp maple syrup Instructions Place the...
the.cooling.rackMar 29, 2017Tahini Chocolate TrufflesIngredients 50 gr almond flour 50 gr tahini 2.5 tbsp cacao powder 115 gr pitted dates 1 tbsp date syrup For coating Cacao powder,...
the.cooling.rackMar 15, 2017Vegan Caramel BarsIngredients For the base 125 gr of almond flour 3 tbsp coconut oil 2 tbsp maple syrup Pinch salt For the caramel layer 150 gr...