Ingredients
125 gr flour (plain, self-raising, buckweat, wholemeal)
2 eggs
350 ml milk
1 tbsp oil (olive, rapeseed, vegetable)
Instructions
Place everything in the Thermomix bowl in the order above.
Mix Speed 5 for 10 seconds.
Get a non-sticking pan.
Heat over a medium heat.
Add a bit of butter and use a paper towel to rub off the excess.
Add a ladle of the batter and move the pan around so the batter covers the bottom of the pan.
Using a plastic spatula, lift gently the edges of the crêpe.
After about 20/30 seconds, turn the crêpe over and cook for another 30 seconds.
The crêpe should be golden and moving around in the pan.
Set aside and repeat.
The recipe can be done without a Thermomix.
Simply mix everything with an electric whisk.
This recipe is great as a base for sweet or savoury crêpes.
The savoury fillings can be ham, grated cheese, egg, spinach, blue cheese, etc.
The sweet fillings can be chocolate spread, honey, lemon, diced seasonal fruits, ice-cream, peanut butter, etc.
The choice is yours.
When you're ready to eat, just place the crêpe again in the pan to reheat it gently, add the filling(s), fold and serve!
Great with French cider which is not as sweet as Irish cider.