Ingredients 30 gr water 30 gr olive oil 300 gr water 1 pack of yeast 500 gr strong white flour 15 gr olive oil 10 gr sea salt flakes Fresh Rosemary and more sea salt flakes Instructions Take the 30 gr of oil and 30 gr of water and mix in the TM 30 seconds V 3. Reserve for later. Place the 300 gr water and yeast in the TM bowl 1 minute, 37C, Speed 1. Add the strong white flour, oil and salt and knead for 4 minutes. Place the dough in an oiled bowl in the oven with the light on. Wait 10 minutes. Transfer the dough on a baking tray lined with silicon/parchment/greaseproof paper. Return to the oven for another 10 minutes. Roll the dough into a square with a rolling pin. Be very gentle to avoid destroying all the air bubbles. Once the dough covers the tray, return to the oven for another 20 minutes. Finally, take the dough out of the oven and preheat the oven to 200C (fan function). While to oven is preheating, use your hand like a claw and make holes all over the dough. Fill the hole with the reserved emulsion of water+oil. Try to fill every hole. Sprinkle the fresh herbs and a couple of pinches of sea salt flakes. Wait another 20 minutes.
Bake for 20 minutes. Enjoy!
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The recipe can be done without a TM. Just use the dough hook on your food processor to knead the dough.
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