Ingredients
200 gr strong white flour
1 pack of instant yeast
130 gr water
20 gr olive oil
Toppings (for this pizza)
Tomato Passata (enough to cover the dough nicely)
½ red pepper, sliced
2 mushrooms, sliced
15 cm chorizo, sliced
A few slice of goat cheese
Grated cheddar cheese
Instructions
Place all the ingredients in the Thermomix bowl.
Mix 10 seconds, Speed 3.
Knead 1.5 minute on the Dough setting. Done!
Let the dough rise for a few hours.
When you're ready to eat, preheat the oven to 180°C.
Roll the dough on the floured surface. I usually make the pizza the size of the oven baking tray.
Cover with the tomato passata, add all the other ingredients, cover with grated cheese.
Bake for 15 minutes.