Homemade Whiskey Christmas Drink
- the.cooling.rack
- Dec 23, 2016
- 1 min read
Ingredients
10 gr milk chocolate
10 gr dark chocolate
90 gr sugar
1/2 beaten egg
100 ml cream
125 ml whiskey
100 ml cream
Instructions
Add the 2 chocolates, sugar, egg and 100 ml cream in the Thermomix bowl. Mix 3 times with the Turbo Pulse.
Cook 10 minutes, 100°C, Speed 3. After 6 minutes, add the whiskey and the rest of the cream.
Keep in sterilised jars in the fridge for about one week.