Drinking Chocolate
- the.cooling.rack
- Oct 12, 2018
- 1 min read
Instructions
150 gr dark chocolate chips (70.5%) 100 gr milk chocolate chips (54.5%) 20 gr coconut sugar (sugar works well too) 10 gr cornflour Instructions
Place everything in the TM bowl (or any powerful blender) and mix 10/15 second, Speed 10.
Store in an air-tight container. Done!
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Use 2 tbsp per cup of milk. I get the hot chocolate frothy by shaking the hell out of it in a glass bottle. It also helps dissolve the chocolate powder. Enjoy!