Ingredients
150 gr gluten-free self-raising flour 1 tbsp of chia seeds
80 ml of water
200 ml of non-dairy milk (I used oat milk)
Instructions
Mix the chia seeds and the water. Let it sit for 15 minutes.
Mix the chia seeds/water mixture with the flour.
Add the milk.
Mix well.
Pour a ladle of the mixture in a non-stick heated pan.
Cook the pancake about 1 minute on each side. It should be nice and brown. Enjoy!
The recipe makes about 6 pancakes.
Serve with maple syrup, chopped fruits, etc.