Ingredients
1 tbsp smooth peanut butter
50 gr of soft butter (not melted)
70 gr sugar
180 gr flour
¼ tsp of bicarbonate of soda
¼ tsp cream of tartar
1 tsp vanilla extract
1 pinch of sea salt
100 gr of chocolate chips (dark, milk, white or a mix)
Instructions
Preheat the oven to 180°C.
Place all the ingredient except the chocolate chips in the Thermomix bowl, Speed 4, 10 seconds.
Add the chocolate chip and mix, counter-clockwise (otherwise the chocolate chips will be destroyed), Speed 4, 10 seconds.
Take a spoon and place a heaped teaspoon of dough onto parchment paper on your baking sheet.
The cookies will spread during baking, so leave enough space between them.
I usually only place about 8 cookies per baking sheet.
Place into the hot oven for 15 minutes.
Transfer to a cooking rack for 5 minutes before destroying them! Enjoy!