30 Day Muffin Batter

Ingredients

300 gr flour

150 gr wholemeal flour

3 eggs

75 gr brown sugar

75 gr caster sugar

500 ml oat milk

125 ml rapeseed oil

1 tsp vanilla extract 2 tsp bicarbonate of soda

Fillings:

Blueberries, raspberries, chocolate chips, orange zest, cinnamon, raisins, etc)

Instructions

Place the eggs and sugar in the Thermomix bowl. Add the Butterfly whisk.

Mix Speed 4, 2 minutes.

Add the oil, the milk and the vanilla extract. Speed 3, 15 seconds.

Take out the butterfly whisk and sieve in the flours and the bicarbonate of soda in the TM bowl, speed 4, 30 seconds.

The batter is ready. You can transfer in an airtight container and keep it in the fridge for up to a month for when you get a muffin craving! ;-)

When you're ready to bake, preheat the oven to 180°C.

Take 500 ml of the batter, add the fillings of your choice (to be honest, I just throw in the fillings without really measuring them and it always works. So get creative!

Transfer the batter into 12 muffins cases and bake for 20 minutes.

Let them cool down, sprinkle icing sugar and enjoy!

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The recipe can be done without a Thermomix.

Use a normal food processor.