Ingredients
100 gr oat flour
100 gr organic strong flour
220 ml milk
2 eggs
1 tbsp sugar
2 tsp baking powder
2 tbsp of poppyseeds
Zest of 1 lemon
Instructions
Place everything in the Thermomix bowl in the following order:
flours, baking powder, sugar, poppyseeds, lemon zest, milk and eggs, Speed 5, 30 seconds.
Place the TM bowl in the fridge for 15 minutes.
Heat a pan with a bit of coconut oil (or butter), remove the excess of oil/butter with a paper towel.
Pour a tablespoon of the batter (or more depending of the size of the pancake you want) in the pan.
Cook for 2/3 minutes until golden brown on both sides.
Stack the pancakes, drizzle with lemon juice and maple syrup. Bon appétit !
This recipe is very loosely adapted from a recipe from Donal Skehan.
It can easily be made without a TM. Simply place all the ingredients in a food processor and proceed to get a smooth consistency.