Ingredients 75 gr sugar (you can add more if you like sweeter cake. It'll work up to 150 gr) 3 eggs
200 gr flour (I used 150 of strong flour and 50 gr of oat flour)
120 gr natural yogurt
80 gr coconut oil (or sunflower oil)
1 pinch of salt
1 tsp baking powder
3 small apples
8 ginger biscuits
For the garnish
3 apples
2 ginger biscuits
15 gr butter
1 tbsp maple syrup
Instructions Preheat the oven to 180°C. Get your silicon baking tin (22/24 cm diameter) and run it under cool water. If you're using a normal tin, brush it with melted butter.
Place the ginger biscuits in the Thermomix bowl, Speed 5, 10 seconds. Set aside.
Peel and core the apples and without cleaning the TM bowl, mix them Speed 4, 15 seconds. Set aside.
Mix the sugar and the eggs in the TM bowl (again, no need to clean the bowl), Speed 3, 30 seconds.
Add the flour, the yogurt, the coconut oil and the salt, Speed 5, 1 minute.
Add the baking powder and mix Speed 5, 15 seconds.
Add the ginger biscuits powder and mix counterclockwise, Speed 5, 15 seconds.
Add the apples and mix Speed 6, 20 seconds.
Transfer in your tin and bake 30 min at 180°C.
Remove from the oven and let the cake cool down in the tin.
While the cake is baking, make the garnish
Peel and core the apples and slice them thinly.
Cook them in a pan, under a low heat, with the butter and maple syrup until they are golden and soft.
After having cleaned the bowl, place the 2 ginger biscuits in the Thermomix bowl, Speed 5, 10 seconds. Wait until the cake is completely cool to turn it upside down, cover with the apples garnish and sprinkle with the ginger biscuits powder.
Serve with vanilla ice-cream, yogurt or fresh cream. Bon appétit !
This recipe can be done easily without the Thermomix.
Just crush the biscuits and reserve.
Peel and dice the apples very thinly and reserve.
Follow the recipe as above but use an electric mixer instead of the Thermomix.
You can easily double the garnish quantity if you want a think layer of caramelised apples on top.