Ingredients
6 figs
2 eggs
100 ml milk
1 tbsp honey (or maple syrup if you prefer)
50 gr almond powder
Instructions
Preheat the oven to 180°C.
Place all the ingredients, except the figs, in the Thermomix bowl, Speed 4, 15 seconds. Brush the figs and slice them in two.
Place them in a buttered dish.
Cover with the mixture, trying to pour the batter around the fruits.
Bake for 25 minutes.
Best eaten warm or cold with a scoop of ice-cream or a dollop of crème fraîche.
This recipe is gluten-free, refined-sugar free and wheat-free. It's actually a very versatile one and many fruits will work.
I've made it with apricots, peaches, cherries, plums with great success.