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the.cooling.rack

Popcorn



Ingredients

1/2 cup of popcorn kernels

2 tbsp coconut oil

Himalyan salt

Instructions

Heat the coconut oil with a heavy bottom saucepan on medium heat until completely melt. Add the popcorn kernels.

Cover with a lid and wait for the magic. It takes a couple of minutes. When the popping slows down to a pop every 2-3 seconds, remove the pan from heat and shake it to pop the last few.

Pour into a bowl, salt to taste. Bon appétit !

 

You can replace

- the salt by coconut sugar for a caramelised taste.

- the coconut oil for butter for a buttery taste.

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