Mandarins and Almond Cake - Gluten-free
- the.cooling.rack
- Nov 10, 2016
- 1 min read
Ingredients
5 mandarins
200 gr almond powder
60 gr sugar
6 eggs
½ tsp baking powder
Instructions
Place the mandarins with their skins in a saucepan, cover with water and cook them for 2 hours. Check regurlarly to make sure there is water in the saucepan. Let them cool down for a while.
Preheat the oven to 200°C.
Place all the ingredients and the mandarins in the Thermomix bowl and mix for a few minutes.
Transfer to a baking tin and bake for 45 minutes.
Serve warm with a scoop of vanilla ice-cream or a dollop of yogurt. Bon appétit !
Also delicious cold.
This recipe can be done easily without a Thermomix. Simply blend everything in a food processor once the mandarins are cooked.